Punjabi Rajma
Wash 200 grams Rajma and soak it in water for 9-10 Hours.
Add soaked rajma into a pressure cooker with water (600ml) & add a Pinch of Salt. Cook for 4-5 whistles.
Heat 4 tablespoon cooking oil in a pan. Add 50g of chopped onion & 1 tablespoon ginger garlic paste.
Sauté till golden brown and add salt to taste, Add punjabi rajma spice-mix & stir well until oil begins to separate. Add 60 g tomato purée.
Add boiled rajma into the pan & mix well,if required add water to adjust the consistency of gravy. Cover the lid and cook on medium flame for 4-5 minutes.
